Chile colorado


Strips of ribeye steak cooked in our red sauce served with rice, beans, salad, avocado slices, and tortillas.

Chiles poblanos


Two chiles poblanos stuffed with cheese topped with your choice of ground beef or shredded chicken served with rice, lettuce, avocado, sour cream, and queso fresco.

Flautas verdes


Rolled corn tortillas stuffed with shredded chicken or beef topped with special green sauce and cheese served with rice and guacamole salad.

Quesadilla texana


A grilled flour tortilla stuffed with shrimp, steak, chicken, refried beans, melted white cheese, bell peppers, onions, and tomatoes served with rice, guacamole salad, sour cream, and pico de gallo.

Enchiladas supremas


One cheese, one chicken, one beef, and one bean enchilada topped with cheese dip, lettuce, sour cream, guacamole, and tomatoes.

Tacos dorados


Four rolled corn tortillas stuffed with shredded chicken lightly fried and topped with green sauce, lettuce, avocado slices, sour cream, onions, and queso fresco.

Quesadilla grande


A grilled flour tortilla stuffed with beef tips or shredded chicken, cheese, and beans served with a side of rice, guacamole, lettuce, tomatoes, and sour cream.



Beef tips or shredded chicken with refried beans wrapped up in a flour tortilla lightly deep-fried topped with cheese dip and served with rice and guacamole salad.

Chilaquiles arracheros

Chicken 10.49
Steak 10.99

Corn chips cooked with your choice of red or green sauce served with rice, romaine lettuce, tomato, onions, and sour cream.

Quesadillas rancheras

Chicken 11.49
Steak 11.99

A bed of grilled onions three cheese quesadillas with salsa verde, pico de gallo, and shredded cheese blanketed with your choice of chicken or steak.

Tamales chilangos


Three lightly fried chicken tamales topped with cheese dip, ranchera sauce, lettuce, sour cream, pico de gallo, queso fresco, and avocado.

Brisket wrap


A wheat flour tortilla filled with our delicious beef brisket and served with fries.

Pasta texana


Creamy chipotle fettuccine cooked with steak, chicken, shrimp, zucchini, and onions topped with shredded cheese and served with garlic bread.