Two rolled flour tortillas filled with grilled steak strips served with rice, beans, and red sauce on top.
Steak a la mexicana
Chunks of rib-eye cooked with onions, tomatoes, and jalapeño peppers served with rice and fajita salad.
Steak topped with ranchera sauce and served with rice, beans, and tortillas.
Beef steak cooked with ranchera sauce served with rice, beans, shredded lettuce, avocado, onions, tomatoes, and tortillas on the side.
Grilled steak cooked with mushrooms and onions served over a bed of rice garnished with fresh guacamole, grilled zucchini, squash, and jalapeños peppers.
El dorado special
Rib-eye steak and shrimp topped with our special creamy chipotle-mushroom sauce, served with southwest rice, salad, and sliced avocado.